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Vaccine: A crucial support for industrial upgrading of marine fish farming in China

Ma Yue,Zhang Yuanxing,Lei Jilin

Strategic Study of CAE 2014, Volume 16, Issue 9,   Pages 4-9

Abstract: fish farming.on marine fish farming, however the increasing serious problems of fish diseases and food safety havebeen becoming one of the executing barriers for the greater progress in marine fish farming.With continuous technical breakthroughs in research and commercial development of marine fish vaccinesfish aquaculture.

Keywords： marine fish farming     current situation     industrial upgrading     diseases control and prevention     vaccine    

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The Sustainable Exploitation of Marine Fish Resources and the Research Directions of Science and Technologyfor Marine Fish

Lin Haoran

Strategic Study of CAE 2003, Volume 5, Issue 3,   Pages 27-30

Abstract:

The implementation of proliferation and culture of marine fishes is the fundamental measure and effectiveavenue for the reasonable and sustainable exploitation of marine fish resources.fishes is one of the important research areas in the marine biotechnology.fish.fish.

Keywords： marine fish resource     sustainable exploitation proliferation and culture of marine fish     science and technologyfor marine fish     marine biotechnology    

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The advances and Prospects of the High Technology of Reproduction And Larval Rearing in Marine Fishes

Lin Haoran

Strategic Study of CAE 2001, Volume 3, Issue 6,   Pages 33-36

Abstract:

The development of proliferation and culture of marine fishes is the fundamental measure and strategyfor the exploitation and sustainable development of marine fishery resources.Therefore, developing and heightening the techniques of proliferation and culture of marine fishes, particularlylarval rearing as the bases of proliferation and culture, represent an important research field of marine

Keywords： proliferation and culture of marine fish     artificial propagation     larval rearing     biotechnology    

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Determination and occurrence of endocrine disrupting compounds, pharmaceuticals and personal care products in fish

Yong YU,Laosheng WU

Frontiers of Environmental Science & Engineering 2015, Volume 9, Issue 3,   Pages 475-481 doi: 10.1007/s11783-014-0640-6

Abstract: In this study, we determined 13 EDCs and PPCPs in fish blood, bile and muscle by using gas chromatography-massquantitation (LOQ) were in the ranges of 0.23–2.54, 0.22–2.36 ng·mL , and 0.24–2.57 ng·g dry weight (dw) for fishThe methods were applied to the analysis of fish from a lake in California.The estimated daily intake of BPA through fish consumption for U.S. resident was significantly lowerThis study showed that the exposure to the bisphenol A from fish diet is unlikely to pose a health risk

Keywords： endocrine disrupting compounds (EDCs)     pharmaceuticals and personal care products (PPCPs)     fish     bisphenol    

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Research Progress in the Application of Chinese Herbal Medicines in Aquaculture: A Review

Hongyu Pu, Xiaoyu Lia, Qingbo Du, Hao Cui, Yongping Xua

Engineering 2017, Volume 3, Issue 5,   Pages 731-737 doi: 10.1016/J.ENG.2017.03.017

Abstract:

Due to increasing safety concerns regarding human consumption of fish products, an increasing number” Research shows that Chinese herbal medicines have many beneficial effects on fish, includingThey also regulate and participate in processes that improve the specific and non-specific immunity of fishregarding growth and feed utilization, immunity and disease resistance, and the meat quality of cultured fishclassical Chinese medicinal herbs and problems with the application of Chinese herbal medicines in fish

Keywords： Aquaculture     Chinese herbal medicines     Fish farming     Research progress    

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Characterising populations living close to intensive farming and composting facilities in England

Frontiers of Environmental Science & Engineering 2021, Volume 15, Issue 3, doi: 10.1007/s11783-020-1332-z

Abstract:

• Bioaerosol emitted from farming and composting facilities may pose

Keywords： Composting     Intensive farming     Bioaerosol     Population characteristics     Public health    

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LARGE-SCALE FARMING BENEFITS SOIL ACIDIFICATION ALLEVIATION THROUGH IMPROVED FIELD MANAGEMENT IN BANANA

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 48-60 doi: 10.15302/J-FASE-2022475

Abstract:

● Large farms had the highest average yield and the least yield variation.

Keywords： plantations     land transfer     large-scale farming     nutrient management     soil acidification    

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Reducing the environmental footprint of food and farming with Agriculture Green Development

William J. DAVIES, Jianbo SHEN

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 1-4 doi: 10.15302/J-FASE-2019311

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Management strategies of marine food resources under multiple stressors with particular reference ofthe Yellow Sea large marine ecosystem

Qisheng TANG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 85-90 doi: 10.15302/J-FASE-2014021

Abstract:

In this study two main management strategies are discussed: one is to develop resource conservation-based capture fisheries, and the other is to develop environmentally friendly aquaculture. During the resource recovery period, the development of environmentally friendly aquaculture should be encouraged, especially in integrated multi-trophic aquaculture, which is adaptive, efficient and sustainable. For future development and better understanding the ecosystem, it is necessary to further strengthen basic research.

Keywords： marine     ecosystem     management strategies     food resources     Yellow Sea    

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Effects of riparian land use on water quality and fish communities in the headwater stream of the Taizi

Sen DING, Yuan ZHANG, Bin LIU, Weijing KONG, Wei MENG

Frontiers of Environmental Science & Engineering 2013, Volume 7, Issue 5,   Pages 699-708 doi: 10.1007/s11783-013-0528-x

Abstract: Although the riparian forest is important for maintaining habitat diversity and fish communities, theresults found that only fish communities were significantly correlated with the proportion of riparianFarmland had a positive correlation with individual fish abundance within a riparian corridor of 25 to50 m, but a negative correlation with fish diversity metrics from 25 to 100 m.This study indicates that effective riparian management can improve water quality and fish communities

Keywords： fish     water quality     land use     riparian buffer     headwater stream    

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Diversity and distribution of proteorhodopsin-containing microorganisms in marine environments

Bo WEI

Frontiers of Environmental Science & Engineering 2012, Volume 6, Issue 1,   Pages 98-106 doi: 10.1007/s11783-010-0278-y

Abstract: shown that PR-containing microorganisms are widespread and compose a large proportion of the biomass in marineecological role of PR will help clarify the effect of the global flow of energy and the carbon cycle on marineProteorhodopsin (GDDP), as a tool for analyzing the diversity and distribution of PR-containing microorganisms in marine

Keywords： proteorhodopsin (PR)     microorganism community     diversity     marine environments    

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Assessment of toxicity of two nitroaromatic compounds in the freshwater fish

Hongyan SHEN, Jixi GAO, Jinsheng WANG

Frontiers of Environmental Science & Engineering 2012, Volume 6, Issue 4,   Pages 518-523 doi: 10.1007/s11783-012-0427-6

Abstract: was conducted to evaluate the toxicological response of -nitrotoluene and -nitroaniline to the key fishA freshwater fish bioassay based on the 96 h was used to estimate the single and joint toxicity of

Keywords： joint toxicity     Cyprinus carpio     LC50     p-nitrotoluene     p-nitroaniline     toxic unit    

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Simultaneous quantification of several classes of antibiotics in water, sediments, and fish muscles by

WEI Yimei,ZHANG Yuan,XU Jian,GUO Changsheng,LI Lei,FAN Wenhong

Frontiers of Environmental Science & Engineering 2014, Volume 8, Issue 3,   Pages 357-371 doi: 10.1007/s11783-013-0580-6

Abstract: sulphonamides, fluoroquinolones, macrolides, tetracyclines, and trimethoprim in surface water, sediments, and fishFish muscles were extracted by a mixture of acetonitrile and citric buffer (80:20, v/v) solution, andThe recoveries for the antibiotics in the spiked water, sediment, and fish samples were 60.2%–95.8%,In fish muscles, the concentration of norfloxacin was the highest (up to 38.5 μg·kg ), but tetracyclinessensitive, and capable of determining several classes of antibiotics from each of the water, sediment, and fish

Keywords： antibiotics     liquid chromatography–tandem mass spectrometry (LC-MS/MS)     water     sediment     fish muscle    

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A Review of Research on the Design of Fish-Friendly Hydraulic Turbines

Yang Chunxia,Zheng Yuan,Zhang Yuquan, Luo Hongying

Strategic Study of CAE 2018, Volume 20, Issue 3,   Pages 96-101 doi: 10.15302/J-SSCAE-2018.03.014

Abstract:

Fish suffers inevitable injuries when passing a common hydraulic turbineInjury and mortality of fish will cause pollution to the water.Aiming at the measures for downstream passage of the fish and existing problems, four kinds of injuryThe injury degree of fish is related to the type and size of the fish body and the way to enter the hydraulica typical fish-friendly hydraulic turbine are expounded.

Keywords： fish-friendly hydraulic turbine     fish injury mechanism     hydrodynamic force     design optimization    

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Evaluation of automated in-line precision dairy farming technology implementation in three dairy farms

Maria CARIA, Giuseppe TODDE, Antonio PAZZONA

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 2,   Pages 181-187 doi: 10.15302/J-FASE-2019252

Abstract:

In recent decades, dairy farms have been exposed to wide variation in profit levels due to a considerable variability of milk price, and energy and feed costs. Consequently, it is necessary for the dairy industry to improve efficiency and productivity by adopting innovative technologies. The automated in-parlour milk analysis and separation is mainly useful to produce low or high quality milk and to monitor the animal health status. Milk with high levels of protein and fat contents may reduce the intensity of standardization during cheesemaking process, reducing production costs. The study aimed to evaluate the efficiency of real-time milk separation during milking and the performance of the milking machine after implementation of AfiMilk MCS. In addition, the economic aspects were assessed. The separation of milk required the existing milking parlors to be equipped with an additional milkline to allow channeling milk with low and high coagulation properties into two different cooling tanks. The results showed that the high coagulation milk fraction, compared to the bulk milk, increased in fat (from 18% to 43%) and protein (from 3% to 7%) concentration. The technology tested has given promising results showing reliability and efficiency in milk separation in real time with affordable implementation costs.

Keywords： cheese yield     infrared analysis     milk quality     real-time measurement     sensor    

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Title Author Date Type Operation

Vaccine: A crucial support for industrial upgrading of marine fish farming in China

Ma Yue,Zhang Yuanxing,Lei Jilin

Journal Article

The Sustainable Exploitation of Marine Fish Resources and the Research Directions of Science and Technologyfor Marine Fish

Lin Haoran

Journal Article

The advances and Prospects of the High Technology of Reproduction And Larval Rearing in Marine Fishes

Lin Haoran

Journal Article

Determination and occurrence of endocrine disrupting compounds, pharmaceuticals and personal care products in fish

Yong YU,Laosheng WU

Journal Article

Research Progress in the Application of Chinese Herbal Medicines in Aquaculture: A Review

Hongyu Pu, Xiaoyu Lia, Qingbo Du, Hao Cui, Yongping Xua

Journal Article

Characterising populations living close to intensive farming and composting facilities in England

Journal Article

LARGE-SCALE FARMING BENEFITS SOIL ACIDIFICATION ALLEVIATION THROUGH IMPROVED FIELD MANAGEMENT IN BANANA

Journal Article

Reducing the environmental footprint of food and farming with Agriculture Green Development

William J. DAVIES, Jianbo SHEN

Journal Article

Management strategies of marine food resources under multiple stressors with particular reference ofthe Yellow Sea large marine ecosystem

Qisheng TANG

Journal Article

Effects of riparian land use on water quality and fish communities in the headwater stream of the Taizi

Sen DING, Yuan ZHANG, Bin LIU, Weijing KONG, Wei MENG

Journal Article

Diversity and distribution of proteorhodopsin-containing microorganisms in marine environments

Bo WEI

Journal Article

Assessment of toxicity of two nitroaromatic compounds in the freshwater fish

Hongyan SHEN, Jixi GAO, Jinsheng WANG

Journal Article

Simultaneous quantification of several classes of antibiotics in water, sediments, and fish muscles by

WEI Yimei,ZHANG Yuan,XU Jian,GUO Changsheng,LI Lei,FAN Wenhong

Journal Article

A Review of Research on the Design of Fish-Friendly Hydraulic Turbines

Yang Chunxia,Zheng Yuan,Zhang Yuquan, Luo Hongying

Journal Article

Evaluation of automated in-line precision dairy farming technology implementation in three dairy farms

Maria CARIA, Giuseppe TODDE, Antonio PAZZONA

Journal Article